Just a combination of the varieties of our olive ("Picuda", "Picual" and "Hojiblanca"), in addition to our special conditions, makes us possible to obtain an Extra Virgin Olive Oil.

We take care of our Olive lands and our quality which make us to obtain the right Olive Oil being ready to consumed.

Our contribution to the environment protection and the rural development, make us to work with an Ecological product with an International and National prestigious such as Ecologic Extra Virgin Olive Oil.

We are Denomination of Origin "Priego de Córdoba" and we are certified by Ecological Production such as CAAE, NOP and JAS which show our contribution with the Quality.

In 1996, we create our Olive Mill with a main objective: to develop a quality product with tradition, contributing with the environment protection and the rural development. Because of this, we guarantee a complete production process, from our olives lands to the final product (harvest, milling, storage and bottling).

Since the beginning, we decided to be Denomination of Origin "Priego de Córdoba" and it means to have an important quality control in our production process, starting with the collection of the olive and finishing with the extraction of the juice, the...

Our crop starts in November, when olives are been picked in their exact point of maduration, through non-aggressive procedures, contributing with the rural development.

The olive is daily delivered to our milling facilities, where it is classified and derivated to our milling lines, starting the process in the same day we have been collected and make us to obtain a product with a maximum quality. Afterwards, the Olive Oil is ...